[Eat It]: Zakoba's Korean Fried Chicken
The real KFC is out in Wangjing and it's called Zakoba. Worth the trek out there -- it's finger-licking good.
View Article[Eat it]: Kao Rou Ji's Traditional Beijing BBQ
With a history that dates back 150 years, Kao Rou Ji has served Beijing BBQ to stars and kings. Here's a look inside if you're looking for your royal meal.
View Article[The Vagitarian]: On Gliding into the Holidays
The Vagitarian helps you eaaaaase through this holiday season. Here's a survey of sexual lubricants, along with helpful recipe substitutes for vegetarians. Yes!
View ArticleFirst Bites 2-4-1: Zeit Berlin, Bamiyan
Two for thought: here's a few new restaurants recently opened in Beijing. German food in Sanyuanqiao and flavors of Afghanistan on Lucky Street.
View Article[My Weekender] with Jerry Guo
Notes from the underground. 3sums owner and cold war bunker party organizer, Jerry Guo on his favorite things to do in Beijing...
View Article[Eat it]: Yisilan's Classic Xinjiang
Advanced classes in authentic Xinjiang cuisine -- Provincial Government Restaurant Yisilan offers the best Xinjiang in town.
View Article[Industry Nights]: Catalin Ichim
Catalin Ichim of contemporary wonderful Sichuan restaurant Transit stops by with a slew of dinner recommendations...
View Article[Eat it]: Zhu Yu Fang's Chongqing Roast Fish
Introducing a seasonal dish from Chongqing -- Zhu Yu Fang's Chongqing Roast Fish. A simple restaurant that does one thing right...
View Article[Vagitarian]: On Good Tidings and Great Chili
Happy holidays from the Vagitarian! In this episode, we commandeer a Palin recipe for some seasonal chili! Good tidings and great veggie chili, friends.
View Article2013: Favorite New Restaurants
Bring on the listicles, I say. Glorious, glorious, year-end listicles. Here's five great new additions to Beijing dining for 2013.
View Article[Radar]: Home Plate BBQ (Sanlitun)
Just the details on that new Home Plate BBQ in Sanlitun. Yeah, it's still "soft open" but the pulled pork is there so... game on, right.
View ArticleFirst Bites: Katchup
More changes on Jiaodaokou Nandajie. Here's a look inside new burger cafe Katchup - diner-style food in a clean environment.
View Article[Eat It]: Makye Ame's Yak Everything
Dinner and a show. Highlights of Tibetan restaurant Makye Ame's menu and a peak at their stage show. Song and dance, and plenty of yak.
View Article[Eat It]: All the Boston Lobsters
Scourge of the seven seas: getting all up in Pangu Seven Star Hotel's all-you-can-eat Boston lobster deal.
View ArticleThe Big List of Valentine's Dinners For One Using Items from the 7-11
"Is it getting better, or do you feel the same, will it make it easier on you now, you got someone to blame..." - One, U2
View Article[Eat It]: Korean Pork Spine Hot Pot
Rounding out hot pot season with a Korean specialty. Try the relaxing and beautifying Pork Spine Hot Pot at Zhenliwei...
View Article[Radar]: La Bordeauxthèque
New grapes: Paris' "largest cellar of Bordeaux wines" La Bordeauxthèque opens a branch in Beijing. Raise a glass...
View ArticleFirst Bites: Santos
A buzz through the menu of new Portuguese restaurant Santos out at The Place (ish). Skewers of meat and full chickens on the docket...
View Article[The Vagitarian]: On the Joys of New Experiences
....and getting those new experiences checked out by a clinic. Stay safe, kids. Also in this episode: King's Joy Vegetarian Restaurant.
View Article[Eat It]: Beijing's Best Kungpao Chicken
Kungpao chicken -- a cornerstone of classic Western cuisine. Here's where to get the best variation on the dish: Huatian E'mei.
View Article